Forget about time. Why not come and relax? |
The stately presence of the noble Nagayamon-gate leaves quite an impression at Farm Guest House Nami. On the land of the guest house, there is a vast expanse of former terraced rice paddies with blue skies that extend overhead that seems endless. Time ticks by slowly and peacefully here in the countryside and wild birds such as pheasants inhabit this pleasant land and sky. Enjoy gazing at a landscape from your room that reinvigorates and releases stress and allows your heart to soar. Why not rest mind and body and forget about the routines of everyday life while spending time with the always energetic and humorous Hajime san and kindhearted Otosan? |
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About the accommodations
The Nagayamon-gate that was built at the end of the Edo Period 200 years ago has been renovated into a modern Japanese space featuring a black-and-white contrast. Taking advantage of irreplaceable traditional Japanese wood and uncompromising in the use of natural materials to please the eye of each guest, rooms are filled with a coziness that makes this guest house feel as if it is breathing. And unbelievably, there is the longed-for experience of a loft! Enjoy this remarkable space where traditional craftsmanship and modern lifestyle come together in exquisite harmony.
Bath and amenities
With a wash space and shower room fully equipped in the immediate vicinity of your room, wash away the weariness of your journey. These facilities are simple in design and beauty, and easy to use. Amenities for bathing and for getting ready in the morning include a toothbrush, shampoo, body-wash, cleansing foam, and hair dryer.
About the meals
Cook meals using an ample amount of seasonal vegetables and wild grass together with Hajime san who used to serve dishes at a kaiseki (Japanese haute cuisine) restaurant. The special tastes of the meals prepared by using freshly picked ingredients in a friendly manner cannot be savored anywhere else.
Example activities
【Savoring Enjo Chinese cabbage】
Enjo Chinese cabbage cultivated in the favorable climate and rich soil of the Kibi Plateau is a brand of cabbage widely known both inside and outside of Okayama prefecture. This Chinese cabbage cultivated in water-retentive red soil is characterized by its very sweet taste and softness of its leaves and core. Just one bite and you will know the difference from the Chinese cabbage you usually eat.
※Harvest season only
【Goat feeding】
Goats roam freely here and you can watch them and feed them. Once their innocent eyes gaze at you, you will feel as if you have no other choice but to feed them.
【Enjo Furusato-mura】
The landscape of this mountain farm village remains as it has always been as Enjo Furusato-mura. Since it is not far from Farm Guest House Nami, why not visit there as well? The step back in time streetscape is a must-see.
【Hostess’ cooking class】
Learn simple but tasty country cooking from the hostess Hajime san, who is known in these parts as an excellent cook. While you enjoy cooking together, you will have the chance to hear interesting stories told by the hostess who will offer her lifetime of experience and wisdom.
Other activities