

| Relax in the sounds. Why not come and hear? | In the house of Bupposo, calm gentle sounds can be heard from singing wild birds, a murmuring stream, and a crackling fire in the irori fireplace. If you are lucky, you can observe bupposo, an endangered species of wild bird, owls and other birds visiting the yard that blends hills and fields. Strolling around the hills and fields while listening to an explanation from your host Hina san may allow you to notice the flowers you never noticed before. |
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| Addess | 855 Mihara,Kibichuo Cho, Kaga Gun,Okayama |
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| Available | year-round |
| Price | One-day experience only Example: Observation of bupposo (wild bird) Free(donations welcome) Please contact us for pricing and seasonal availability of other agricultural experience. |
| Access | It takes about 15 minutes by car from Kibi Plaza, or about 15 minutes by car from the Kayo Interchange on the Okayama Expressway. |
About the accommodations

An irori fireplace is maintained in the middle of the house of Bupposo. Pleasures will vary with the seasons, such as grilling fish skewers in summer and drinking sake around a hot pot in winter. Enjoy talking with your friends or quietly reflect on your own thoughts. Gaze into the soft flames of the rarely seen and experienced irori fireplace.
Example activities
【Observation of bupposo (wild bird)】
Bupposo, an endangered species, returns to these woods and fields from June to late July every year. Behind the back of bupposo, you can see by hidden camera how they build their nests in the nest boxes installed on the premises and rear their chicks. Since they are quite rare, this opportunity to observe them will be something to boast about to wild bird fans.
【Relaxing alongside the river, fishing, and casting a net】
A clear stream flows on the other side of the road in front of Bupposo. In summer, you can relax alongside the river or enjoy fishing or casting a net. If you catch fish, try char-grilling your catch in the irori fireplace. This is also the real pleasure of Kibichuo Town with its rich nature.
【Making miso】
At Bupposo, the owner, who also serves as the chairman of the Mihara Farming Association, makes authentic miso by using homemade soybeans with self-prepared rice malt every year. Since you can take home the miso you have made yourself as a souvenir (at extra cost), compare the taste with the miso you typically use every day at home.
Other activities